Calcium and Weight: Clinical Studies

Robert P. Heaney, K. Michael Davies, M. Janet Barger-Lux

Research output: Contribution to journalArticlepeer-review

37 Scopus citations


Data from six observational studies and three controlled trials in which calcium intake was the independent variable (and either bone mass or blood pressure the original outcome variable) have been reanalyzed to evaluate the effect of calcium intake on body weight and body fat. Analysis reveals a consistent effect of higher calcium intakes, expressed as lower body fat and/or body weight, and reduced weight gain at midlife. Similarly, studies relating nutrient intake to body composition report negative associations between calcium intake and body weight at midlife and between calcium and body fat accumulation during childhood. There is a fairly consistent effect size, with each 300 mg increment in regular calcium intake associated with ∼1 kg less body fat in children and 2.5-3.0 kg lower body weight in adults. Taken together these data suggest that increasing calcium intake by the equivalent of two dairy servings per day could reduce the risk of overweight substantially, perhaps by as much as 70 percent.

Original languageEnglish (US)
Pages (from-to)152S-155S
JournalJournal of the American College of Nutrition
Issue number2
StatePublished - Apr 1 2002

All Science Journal Classification (ASJC) codes

  • Medicine (miscellaneous)
  • Nutrition and Dietetics


Dive into the research topics of 'Calcium and Weight: Clinical Studies'. Together they form a unique fingerprint.

Cite this