Absorbability of Calcium From Common Beans

C. M. WEAVER; R. P. HEANEY; W. R. PROULX; SM HINDERS; P. T. PACKARD

doi:10.1111/j.1365-2621.1993.tb06192.x

Absorbability of Calcium From Common Beans

C. M. WEAVER, R. P. HEANEY, W. R. PROULX, SM HINDERS, P. T. PACKARD

Department of Medicine

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22 Scopus citations

Abstract

Absorption of calcium from white, red, and pinto beans, labeled with ⁴⁵Ca, was measured in 24 women in a three-way randomized design using a calcium load of 72 mg and milk as the referent. Fractional absorption for the three beans averaged 0.219 ±0.047 and did not differ by type. Milk calcium absorption at the same load was more than two times higher, 0.451 ±0.088 (P

Original language	English (US)
Pages (from-to)	1401-1403
Number of pages	3
Journal	Journal of Food Science
Volume	58
Issue number	6
DOIs	https://doi.org/10.1111/j.1365-2621.1993.tb06192.x
State	Published - Nov 1993

All Science Journal Classification (ASJC) codes

Food Science

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10.1111/j.1365-2621.1993.tb06192.x

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abstract = "Absorption of calcium from white, red, and pinto beans, labeled with 45Ca, was measured in 24 women in a three-way randomized design using a calcium load of 72 mg and milk as the referent. Fractional absorption for the three beans averaged 0.219 ±0.047 and did not differ by type. Milk calcium absorption at the same load was more than two times higher, 0.451 ±0.088 (P ",

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AU - WEAVER, C. M.

AU - HEANEY, R. P.

AU - PROULX, W. R.

AU - HINDERS, SM

AU - PACKARD, P. T.

PY - 1993/11

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AB - Absorption of calcium from white, red, and pinto beans, labeled with 45Ca, was measured in 24 women in a three-way randomized design using a calcium load of 72 mg and milk as the referent. Fractional absorption for the three beans averaged 0.219 ±0.047 and did not differ by type. Milk calcium absorption at the same load was more than two times higher, 0.451 ±0.088 (P

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Absorbability of Calcium From Common Beans

Abstract

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